Join us for a memorable collaboration highlighting the talents of the chef and winemakers, creating a harmonious dining experience! To begin, a social hour sparkling tasting with appetizers and music by Encore presented by the pond. To follow, a 3 course pairing dinner featuring the talented and popular Living Roots Winery and our Chef de Cuisine Ashley Perez.
The wines will be brought to life by a tableside sommelier and paired with Squid Ink Rice Cake with Grilled Octopus & Prawns and a Saffron Aioli followed by Char Siu Duck with Bok Choy and Rice Noodles.
To conclude, Truffle Beignets with White Peach, parting favor and gorgeous sunset.
Notes:
Complimentary parking. Shuttle Carts to the garden available for those that desire. Guests are welcome to explore the grounds.
In the event of inclement weather the event will be hosted in our Private Dining Room of our Horizons Modern Kitchen & Wine Bar.
