Bruleed Banana Waffles

Frozen waffles are fine in a hurry, but for a special weekend treat try these- they’re easy, sweet and delicious.

Ingredients:

• 2 ¼ cups Chobani Vanilla Greek Yogurt
• ¼ cup instant oatmeal
• 1 cup buttermilk
• 4 tablespoon canola oil
• 1 large egg
• ⅔ cup all-purpose flour
• ¼ cup cornstarch
• 2 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon kosher salt
• 4 bananas, halved and chopped
• ¾ cup orange juice
• ¼ cup toasted, slivered almonds

Directions:                         

1. Mix ¼ cup Chobani with oatmeal. Add buttermilk, oil and egg.
2. Mix flour, cornstarch, baking powder, baking soda and salt. Combine with Chobani mixture. Cook in a greased waffle iron.
3. Brown bananas in a greased nonstick pan over medium heat for 2 minutes. Flip, add orange juice, cook 30 seconds.
4. Serve over waffles with more Chobani and almonds.

Provided by www.chobani.com