Dear friends,
As we were wrapping up this issue, Cathy wandered into my office. “We should make this one the love issue, she said, “because there sure is a lot of talk about love in it …”
She was joking, sort of, but why not? Natives, pests and diseases, curb appeal … these are all good themes, but we gardeners are a passionate bunch. We love our gardens, we love plants, we love birds, bees, rain, and sunshine—just about everything that goes along with digging in the dirt*.
Colleen O’Neill Nice is back for the first time in a few years with a story about her love of zinnias. And Carol Sitarski contributes “Eating your flowers and loving it,” which contains perhaps my favorite sentence in this issue (referring to apple blossoms): “Eat in moderation as the flowers may contain cyanide precursors.” But the grandest, most epic love story inside is that of Larry Nau, his wife Lili Liu, and their internationally renown collection of lotus—parts of which can be made into chips and pizza, interestingly. Everyone loves chips and pizza.
As for me, I’m in love with my rockery. The whole garden, really, but especially that. The wallflowers growing up against it are not just blooming now (late April)—they never stopped blooming at all through the winter, even under a foot of snow now and again. There’s also a tiny Cyclamen coum I planted almost exactly a year ago—in bloom! The pinks are all budded up, the lewisia is ready to go, and there are even squirrel-planted tulips blossoming on the hillside above. If the best fertilizer is the gardeners’ shadow, this year it should do quite well—I can’t keep away.
As always, thank you for reading—and lots of love!
Jane
Jane Milliman, Publisher
*Yes, I know some readers don’t like the word “dirt.” “Dirt is what I empty out of the vacuum cleaner, not what’s in my garden—that’s soil,” they say. I say, before you criticize someone for this vocabulary choice, look up both words in the dictionary.
End rant!
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