Wayne Cole behind the bar at Mike’s Ridge Terrace Pub & Grill The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old Wayne Coyle serving drinks at the Ontario Center Hotel. “I drove my ten-speed to work,” Coyle says. Now sixty-seven, Coyle’s been a friendly…
3.03.2026
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the cement steps of Dicky’s Corner Pub on the night of my twenty-first birthday. It had to be the first stop—my best friend loved going there, and she was on a mission to make sure we…
3.03.2026
Asking your boss out for drinks is risky. Inviting them to a speakeasy with a secret bookshelf entrance? Now that’s just good career strategy. At least, that was my gamble visiting Vanni’s, the new jazz lounge inside the Inn on Broadway.  With two kids, visiting a bar that’s open only three days a week requires intense planning. So when researching…
3.03.2026
I’ve been painting wooden bunnies for so long that I can’t feel my fingertips. My little sister is right beside me at the kids’ table, running sandpaper across wood in a frenzy; beads of sweat hang off her nose. At the big table behind me, my aunt uses a miniature paint brush to dot the irises of the bunnies’ eyes.…
3.03.2026
In 1990, Monroe County’s daytime television viewing habits were disrupted by a TV first: the live broadcast of The People v. Arthur J. Shawcross. Never before had home viewers anywhere been given access to gavel-to-gavel coverage of a sordid murder trial. The show lasted eleven weeks, September to December. Viewers who normally followed daytime dramas or game shows were instead…
3.03.2026
When the Rochester Broadway Theatre League (RBTL) embarked on a multi-year revitalization of the West Herr Performing Arts Center, the goal was never a simple face-lift. Known as Project Restouration, the effort seeks to preserve one of Rochester’s most architecturally significant buildings while also reimagining how it serves performers, patrons, and the city’s arts community today. At the heart of…
3.03.2026
History is preserved and passed down through generations in many ways, the most intimate of which is storytelling from one person to another. Those who dedicate themselves to researching and sharing Rochester’s history are true regional treasures because their passion and efforts keep the city’s stories alive and sparking interest in the next generation. But committing to honoring and accurately…
3.03.2026
“I died five times.” There was a car accident, a bout with COVID-19, and a fall where she lay undiscovered for thirteen days in her Rochester apartment. But none of that stopped seventy-eight-year-old Almeta Whitis from fighting her way back to her sons, her family, her friends, and her community. Whitis wasn’t done with her work as a storyteller, poet,…
3.03.2026
If you attended kindergarten after 1989, there is a strong chance that you learned your colors from three mischievous white mice who stumbled upon tiny pots of paint. Fairport resident Ellen Stoll Walsh is the beloved creator of the bestselling modern classic Mouse Paint along with more than a dozen other picture books that have been read by children around…
2.03.2026
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A real writer

At four o’clock in the morning, while the rest of us are getting our last couple hours of precious sleep, mystery/romance writer Aaron Paul Lazar is already at his computer developing new story lines for his beloved characters. With twenty-five books under his belt—he writes two or three a year—his discipline has paid off with …

Nosh dares you to bite off more than you can chew

If gluttony is wrong, then I don’t want to be right.  Far from the restaurant’s Yiddish word origin, Nosh’s suppers are less “nibble” and more aligned with its verb definition: to eat enthusiastically. Round up about twelve of your best apostles for this, folks. You will need reinforcement.  Nosh owners Peter Lezeska and John Nacca …

What exactly is genetically modified food?

You’ve probably seen and heard a lot about genetically modified food in recent months: on the news, among friends, even as a label on the food you eat. But for all the information and opinions out there, there’s still very little explanation about what exactly genetically modified organisms are. To get a good answer, it’s …

A woman of genius

The product of nine years of writing, Rosen describes her new book is “More than just a whodunit.”  In a bright room, surrounded by art and shelves of books, jazz playing in the background, author Lynn Rosen sits to write her daily musings. Her first book, A Man of Genius (reviewed on the next page), is …

Reading Rochester

You 1 Anxiety 0 by Jodi Aman Win your freedom back from fear and panic to keep calm in a crazy world “Anxiety is curable,” writes Aman. “Even if you’ve had it forever. Even if therapy hasn’t worked. Even if you feel hopeless.” Her expertise from twenty years of counseling shines through these pages as …

Bountiful brewpubs

If you’re anything like me, a pint of beer induces hunger pangs. Brewpubs offer the best of both worlds: local craft beers mixed with mouthwatering menu items. Find your hoppy place in one of these Western New York brewpubs.   Swiftwater Brewing, 378 Mt. Hope Ave., 530-3471, swiftwaterbrewing.com  “The slate of beers changes every few …

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