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Fresh mountain air eases through the windows, ushering in the kind of calm that makes for a perfect nap. But I only close my eyes for five minutes before a beckoning in the distance shatters my peace. The shouting gets closer: “AUNTIE TAY!” I giggle as my five-year-old niece, Mae Mae, sprints toward my bedroom, repeating my name the whole…
1.01.2026
If you’ve spent a winter in Rochester, you know the struggle. The gray skies linger, the wind bites, and sunlight becomes a rumor. By February, even the hardiest locals start daydreaming about someplace warm, vibrant, and lively. Luckily, such a destination now exists right in the city—and you don’t even have to pack any bags. Easy Sailor, a tiki-inspired bar…
1.01.2026
(585) photographers Michael Hanlon, Renée Veniskey, and Tomas Flint Who doesn’t love a good stiff drink on a snowy January evening? The photographers at (585) sure do. Each was asked to pick his or her favorite cocktail in the Rochester area—their go-to, ride or die. . . their hygge drink of choice. Of course, it’s hard to pick just one…
1.01.2026
Trudging through the snow during a Western New York winter is better when your destination is fireside. An old-fashioned bonfire can feed your soul when you’re longing for sunshine and warmer weather, and outdoor relaxation can help break up the monotonous feeling of cold, dark, and wet days as exposure to daylight and sunshine is reduced mid-winter in the (585).…
1.01.2026
There’s a raw honesty to a farm-to-table restaurant in January.  For nearly two decades, chef Art Rogers has transformed the bounty of our region into something extraordinary. His restaurant Lento, tucked in the Village Gate Square, has become the unofficial embassy of the Finger Lakes agricultural scene. The menu reads like a roll call of farming’s local celebrities—duck from the…
1.01.2026
Dr. Keisha N. Blain is an acclaimed historian, Brown University professor, and best-selling author. Her new book, Without Fear: Black Women and the Making of Human Rights, tells the stories of Black women who were at the forefront of movements for social change, including several whose place in history is being unveiled for the very first time. Fannie Barrier Williams,…
1.01.2026
My husband, Mike, and I moved into the historic DeLand House in the village of Fairport in October 2018. The home we left behind, a perfectly nice 1970s colonial in Perinton, had all the basics most people look for: central air, reliable electricity, and decent plumbing. Our “new” house, built in 1856, greeted us with quite the opposite: knob-and-tube wiring…
1.01.2026
Volcanic soil is rich in minerals that can nurture plants. For one innovative and dedicated husband-and-wife team, that fertile soil can also be turned into handmade pigments, and those pigments can be turned into stunning works of art. Hayley Dayis and Alexander Fals of Foraged Pigment Art occupy a unique place in the contemporary art scene. The couple splits their…
1.01.2026
Lift Bridge Yarns is more than just a yarn store. It is a hub for the fiber arts community to gather, a rare third space where people come to connect, converse, and create. Lift Bridge began just four months before the pandemic hit, founded by two friends, Dawn Verdugo and Jessie McNaughton. The store sits along the Erie Canal in…
1.01.2026
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A digital engagement

“You’re not posting a blurry phone photo of that ring on Facebook. We can do better than that,” says my twenty-one-year-old sister. “Put on your boots.”  She grabbed her camera and pulled me out into a biting December night determined to get a good shot of the art deco scrolling on my engagement ring. We …

Thinking outside the big box

In 1982, the Marketplace Mall was set to open in Henrietta, adding a fifth suburban-style indoor shopping mall to the already saturated Rochester market. As the ribbon was cut, and the parking lot began to fill up, one Rochester businessman felt the city was ready for something different. Gary Stern had been inspired by the success …

The tao of the soil

You couldn’t say that the countries of Asia are very similar, climatewise, to upstate New York—or to one another, for that matter. However, they aren’t as different from each other as, say, ours is from Alaska’s, or China’s from Hawaii’s. There is proof in the scientific names of many popular local plants that have made …

Five Artisans: Ruth Hill, glass artist

  At around 8 a.m. on a humid Wednesday, glassmaker Ruth Hill drives from her apartment in the Nineteenth Ward to a basement studio in Penfield. The space is owned by artist and harpist Sandy Gianniny, Hill’s former high school glass teacher. With a flick of a match, a bright blue flame blows from the small …

Five Artisans: Roc City Café Racers

In a shop as stripped down as the motorcycle parts he makes, Sean Pelletier’s to-do list includes aluminum tanks, seats, and fenders, all fashioned by hand. Pelletier’s Roc City Café Racers keeps alive a fifties-era British tradition, a small but passionate niche in the national motorcycle culture. Where once, it was all about stripping British-made …

Five Artisans: First Light Creamery

  At five on a Sunday morning, cheese makers Trystan and Max Sandvoss are already hard at work while the rest of us sleep in. The 104 goats that live with the brothers on their sustainably managed twenty-acre farm are eager for breakfast—and fifty-four of them need milking. Soon, it will be time to check …

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