Over the river and through the woods, to grandmother’s house we go! My dad knows the way to fix the sleigh, when the radiator decides to blow, OH! When I was a kid, my favorite part of the holiday season was the road trips. We have family all over northern New York and Canada, and my parents were adamant about…
’Tis the season! The holidays are stressful—wholesome, but stressful. And one of the easiest ways to break the ice with Mom’s second cousin once removed whom you last saw when you were six, is to have a great cocktail in hand. Ryan Dooling runs The Classic alongside owners Drew and Marie Nye and has been in the hospitality business for…
The Long Island with warm garlic butter The shores of Lake Ontario might not be brimming with lobster, but it’s not hard to find a top-tier, fresh, juicy roll right in the (585). I like a lot of foods, but seafood is my favorite, and I don’t think that will ever change. East Coast and West Coast, I’ve had it…
Pasta Bolognese The cheese tray at the brewery was built for four people, not the crowd of us circling it like vultures fifteen minutes into a two-hour panel discussion. We stood there staring at what looked like a Polly Pocket accessory, doing the math on how a roomful of thirty adults were supposed to split eleven cubes of pepper jack. …
Lynne Hooker It was 1967, and Monroe County was still gun shy, especially in my neck of the woods in the northeastern corner of Chili. Just six months earlier, my friends George-Ann Formicola and Kathy Bernhard had disappeared. They remained missing for a month and were found brutally murdered. So there was an immediate shudder of horror when word came…
Six mornings a week, long before the lunch line begins to form, the staff and volunteers at St. Peter’s Kitchen tie on their aprons and get to work preparing lunch for the 300-plus guests who will walk through its doors midday. Outside, the aroma drifting from the kitchen evokes Thanksgiving dinner. Inside, it’s even more inviting as team members move…
Growing up in Webster, Bill Polito heard all about the town’s annual Turkey Trot, a running event held each Thanksgiving morning. In 1988, he moved to a house on Holt Road, a mile from the starting line, and decided to join in the fun. “I ran in high school and decided to give the Turkey Trot a try,” he says.…
Ashley Cross is a third-generation foster parent who has devoted her life to her community, providing free programs and services to Rochester youth and families through HOPE585, a relationship-centered community where marginalized youth and their families can hope, heal, and thrive. While living in Oklahoma, Cross started the first professional foster home for young ladies preparing to age out of…
You may have had pie from Special Touch Bakery without even knowing it. “When you go to Wegmans and see the pies that have the hearts on them? We help make those for them,” says Jillian Nalivyko, marketing and public relations manager at the School of the Holy Childhood. Special Touch Bakery has an integrated workforce. Its mission is “Purpose…
