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620 Winton Rd. N., Rochester, NY 14609 (585) 340-6034 wildflourrochester.com Food columnist Ashley Mason warns us that this Italian-style eatery is not for the carb conscious. A popular lunch spot, Wildflour offers pasta, pizza, meatballs, and more. The chefs use local, fresh ingredients in a warm and welcoming atmosphere. Read more: Wildflour is a slice of pizza, pasta, and sammy…
27.12.2024
127 Railroad St., #110, Rochester, NY 14609 (585) 270-4202 bitterhoneyroc.com This Mexican joint adds heat to an already sizzling dining scene at the Rochester Public Market. Co-owner Zack Mikida is passionate about the country, its food, and especially mezcal, as the bar menu illustrates. Fun tacos, the salsa flight, and superb cocktails are fan favorites. Read more: Bitter Honey brings…
22.12.2024
798 S. Clinton Ave., Rochester, NY 14620 (585) 270-4431 white-swans.com Known for putting a modern twist on traditional dishes, White Swans serves reasonably priced, delicious, and authentic Asian cuisine. The menu features classic Vietnamese, Thai, and Chinese dishes and is a great place for takeout or casual dining. Read more: Why White Swans' dim sum is the better brunch option
22.12.2024
425 Merchants Rd., Rochester, NY 14609 (585) 312-6683 tavosroc.com This restaurant, which boasts authentic, Jalisco-inspired cuisine, captivates its audience with vibrant colors, bold flavors, and an entertaining atmosphere. Tavo's Antojitos y Tequila has an extensive menu with drink concoctions to match. It is the perfect addition to the Rochester area. Read more: Tavo's Antojitos y Tequila carries the torch for…
21.12.2024
3 Rochester Public Market, Rochester, NY 14609 (585) 413-0825 velvet-belly.com Chef Jeremy Nucelli brings trendy coastal cuisine to the Rochester Public Market, with whimsical and fun-loving cocktails to match. Read more: Velvet Belly will reel you in at the Rochester Public Market
21.12.2024
247 N. Goodman St., Rochester, NY 14607(585) 206-8611carnegiecellars.com This wine bar and kitchen across from Village Gate serves wine, entrees, dessert, and even cappuccino in its relaxed dining room. Shared plates include an intriguing olive oil flight with bread as well as other tapas items like mussels with tomato confit. Read more: Carnegie Cellars uncorks the ultimate wine bar experience
17.12.2024
3450 Winton Pl., Rochester, NY 14623(585) 667-0954theoldfarmcafe.com Blending great food with a unique theatrical experience, The Old Farm Cafe transports guests to a captivating and calming barnyard, giving the feeling of enjoying a sunny summer day. Stop in for handcrafted caffeinated drinks and unique beverages. A wide range of meals and pastries for breakfast and brunch will give you a hearty…
17.12.2024
2 East Main St., Victor, NY 14564 (585) 869-5009 sweetbasilcafemenu.com (585)'s Naz Banu writes that every dish she has tried here is "both tasty and true to its roots." Sweet Basil Cafe offers Cambodian, Korean, Thai, and Vietnamese dishes and does justice to each region's diverse cuisine. Read more: Sweet Basil Cafe takes taste buds on a delectable tour across…
16.12.2024
45 Rochester Public Market, Rochester, NY 14609(585) 504-4617public-provisions.com Cafe by day, full-service restaurant by night, Public Provisions has something for everyone. It boasts an array of baked goods from Flour City Bread Co., alcoholic and caffeinated beverages, and elevated entrees.  Read more: Public Provisions breaks bread and boundaries at Rochester Public Market
16.12.2024
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Breaking bread: The story of Pittsford’s decades-strong dinner group

Breaking bread among family, friends and neighbors dates back centuries and is likely the most globally ubiquitous form of social gatherings. From street block parties to town picnics to dinner clubs, nothing seems to bring us together more than good fare and drink. Food is clearly the focal point of planning and often the topic …

How sweet it is

Paula Stadtmiller and Philip Duquette met by chance in 1987. The duo, owners of Premier Pastry on South Avenue in Rochester, both happened to have jobs at what was once a fixture for premium desserts, Crème de la Crème on Alexander Street. Classically trained chef Stadtmiller—hired as the café’s pastry chef—and Duquette—an optical engineer looking …

Cooler than cool

One integral ingredient to a sophisticated drink—often overlooked—is premium ice. Not the cracked and cloudy variety. Ralph DiTucci, founder of Cristallino Premium Ice, aims for crystal-clear cubes (or spheres) with no lines, clouding, or imperfections.  “When you’re spending $10 to $12 for a cocktail, you want the best possible version. A premium drink with premium ice should make you feel special when …

The Blue Gardenia: Ground zero for the Rochester mob’s Alphabet War

Soldiers of fortune will tell you—you’ve got to go where the war is. The same is true for pro killers. That’s why on December 17, 1981, Joseph “Mad Dog” Sullivan found himself on the Thruway in his peach-colored Caddy, heading toward Rochester. Here was where the war was. Sullivan was already a legend, deadly and …

The East Avenue Grocery Run

Since 2010, on the first Saturday in November, the annual East Avenue Grocery Run 5K race brings runners, volunteers, and sponsors together to raise money for local food cupboards and emergency meal programs. Food insecurity is a pervasive problem affecting children, adults, and senior citizens. If you aren’t familiar with the term, consider yourself lucky. …

Fruit on the vine

Wine aficionados in the (585) who enjoy the many tastes and varieties that the Finger Lakes has to offer may not be familiar with another wine-producing region, located in the northwestern part of Pennsylvania, known as Lake Erie Wine Country. LEWC comprises 30,000 contiguous acres of vineyards and is the largest grape-growing region east of …

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