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As she hopped off the city bus into stifling heat, my mom looked down the street and let her eyes adjust, trying to confirm that what she saw was real: her husband and three children galloping toward her in questionable outfits, looking like an Insanity Quartet. There was fabric flying where fabric shouldn’t be. As our designated stylist, my mom…
31.08.2025
Hope Riser: Monday Rum, Tenneyson, coconut milk, pineapple juice, lime juice, and blue curaçao. If you find yourself thinking, “I’d like to go out, but I don’t want to drink,” you’re not alone. Alcohol consumption is lower now than it’s ever been, and, in turn, non-alcoholic beverages are on the rise. We’ve all seen the advertisement for nonalcoholic beer . . . Athletic Brewing and Heineken…
31.08.2025
The ChickBasha pita wrap with grilled chicken, tomato, pickles, and garlic sauce Basha Mediterranean Eatery 2900 Monroe Ave. 417-5006 bashamed.com Before I can even walk through the front door, Bassam Khalil, owner of Basha Mediterranean Eatery, stops at one of the several gardens on the front patio and hands me “the best Lebanese cucumber.” I usually like to give some backstory before I jump…
31.08.2025
Lobster roll on brioche with lemon aioli, herbed butter, and frites Angelina’s 689 South Ave. 435-4039 angelinasonsouth.com The secret to Angelina’s remarkable food isn’t molecular gastronomy or rare imported ingredients. “It’s just salt and pepper,” chef Steven Lara says.  In fact, he’s baffled by the guests who claim his dishes are the best they’ve had.  This simple approach masks a rigorous philosophy. Every…
31.08.2025
The Morgan-Manning House is an iconic fixture situated on the picturesque Main Street of Brockport. Now a museum, the two-story brick Victorian-era home is listed on the National Register of Historic Places and is a designated Point of Interest on the Erie Canalway National Heritage Corridor. The Italianate-style residence, complete with a full porch, low-hipped roof, and cupola, features portraits…
30.08.2025
“Are you sure we are in the right spot?” I assure photographer Sarah Killip that we have the correct address. But I know I don’t sound quite convincing. We are standing outside of what seems to be an old restaurant or storefront in Canandaigua. We peek in the window. “I see perfume bottles!” I yell. That’s when Arthur Clayton Emerick…
30.08.2025
For twelve days in September, Rochester is captivated by an explosion of performance in the city center. The ESL Rochester Fringe Festival brings an electric thrum for patrons of the arts. Despite Fringe-style theater being a worldwide institution, there’s something about Rochester’s Fringe that feels special. It’s not just our hometown pride—Rochester holds one of the most attended Fringe festivals…
27.08.2025
In 2025 we are solidly in the era of YouTube makeup tutorials and TikTok trends which are, while helpful for learning the art of applying a good cat eye, typically tailored for folks in their teens and twenties. As we age, fine lines, wrinkles, and shifting skin textures can throw a wrench into what was once a perfect makeup routine.…
26.08.2025
It’s a typical weekday morning in Rochester. The birds are chirping, people are hustling to work, and, nestled deep in the heart of downtown, you may find Andrea Geer stashed away in her studio ready to design some uniquely stunning pieces of fashion. Entering the space, it is easy to understand how it inspires her so deeply. Floor-to-ceiling windows, an…
26.08.2025
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Breaking bread: The story of Pittsford’s decades-strong dinner group

Breaking bread among family, friends and neighbors dates back centuries and is likely the most globally ubiquitous form of social gatherings. From street block parties to town picnics to dinner clubs, nothing seems to bring us together more than good fare and drink. Food is clearly the focal point of planning and often the topic …

How sweet it is

Paula Stadtmiller and Philip Duquette met by chance in 1987. The duo, owners of Premier Pastry on South Avenue in Rochester, both happened to have jobs at what was once a fixture for premium desserts, Crème de la Crème on Alexander Street. Classically trained chef Stadtmiller—hired as the café’s pastry chef—and Duquette—an optical engineer looking …

Cooler than cool

One integral ingredient to a sophisticated drink—often overlooked—is premium ice. Not the cracked and cloudy variety. Ralph DiTucci, founder of Cristallino Premium Ice, aims for crystal-clear cubes (or spheres) with no lines, clouding, or imperfections.  “When you’re spending $10 to $12 for a cocktail, you want the best possible version. A premium drink with premium ice should make you feel special when …

The Blue Gardenia: Ground zero for the Rochester mob’s Alphabet War

Soldiers of fortune will tell you—you’ve got to go where the war is. The same is true for pro killers. That’s why on December 17, 1981, Joseph “Mad Dog” Sullivan found himself on the Thruway in his peach-colored Caddy, heading toward Rochester. Here was where the war was. Sullivan was already a legend, deadly and …

The East Avenue Grocery Run

Since 2010, on the first Saturday in November, the annual East Avenue Grocery Run 5K race brings runners, volunteers, and sponsors together to raise money for local food cupboards and emergency meal programs. Food insecurity is a pervasive problem affecting children, adults, and senior citizens. If you aren’t familiar with the term, consider yourself lucky. …

Fruit on the vine

Wine aficionados in the (585) who enjoy the many tastes and varieties that the Finger Lakes has to offer may not be familiar with another wine-producing region, located in the northwestern part of Pennsylvania, known as Lake Erie Wine Country. LEWC comprises 30,000 contiguous acres of vineyards and is the largest grape-growing region east of …

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