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 Spehar, Green, and Koziol start the day with some coffee at Sasso I entered Cafe Sasso on Park Avenue just like I’ve done dozens of times before. But this time I was with my friend and That Sounds Terrific podcast cohost, Nick Koziol, as well as (585) photographer Tom Flint. We were soon joined by V Spehar. Few people in…
26.08.2025
This article originally appeared in the September/October 2025 issue of (585).
25.08.2025
Victor Antonetti Jr. comes from a long line of talented musicians.  After moving to Rochester from Salinas, Puerto Rico, fifty-five years ago, his father, Victor Sr., founded Orquesta Antonetti to share his passion for Latin salsa music with upstate New York. Today, the younger Antonetti—who first found his own success performing with acts like Tito Puente, Celia Cruz, and Marc…
25.08.2025
Glenna Colaprete has two careers. She is an accomplished engineer who holds five patents for technical innovations, and she is also an innovator and entrepreneur in the field of cannabidiol (CBD) oil products. Colaprete, a Rochester Institute of Technology graduate, is a licensed cultivator with her own hemp and cannabis growing facility. She manufactures her own line of Glenna’s CBD…
25.08.2025
The “reduce, reuse, recycle” mantra is growing deep roots in the fashion industry—or, rather, in response to downsides of the traditional industry. “Fast fashion” is the business model that mass-produces clothing to cash in on current trends. It’s done quickly and at a low cost, often overlooking both environmental and ethical concerns. As an alternative, many shoppers are seeking out…
25.08.2025
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A collective feast

Few restaurants in United States have enveloped the consciousness of food lovers quite like Ithaca’s Moosewood Restaurant. For nearly five decades, food lovers looking for plant-centric cooking have looked to the original Moosewood Cookbook and the Moosewood Collective’s subsequent fourteen cookbooks for vanguard natural foods cooking. It was farm-to-table before there was a phrase for …

Nick’s Picks: Redd

As first reported by WXXI, Richard Reddington, an award-winning chef with Rochester ties, is opening a restaurant this April in the former 2 Vine space at 24 Winthrop Street. Redd, Reddington’s former Napa Valley restaurant, held a Michelin Star from 2008-2013. For those not entirely in tune with culinary lingo, this achievement makes Reddington a …

Honeymoon helper

Lanai Restaurant 295 Alexander St. 262-3060 rochesterlanai.com   Your shared life began on such a good note. A pig roast wedding under a Maui sunset with three dozen of your closest family and friends affirmed that your marriage would be something special. And for a while, it was. For the next two years, your social …

Past expiration

Dear Stacey, I’ve been having some issues with a former close friend. Over the last decade, we’ve really drifted apart. Without getting into too much detail, I’ll just say that my friend’s life has been met with a lot of tragedy. Before many of these problems started, our friendship was already on the rocks. I …

Hyperbolic action

Being a finalist in the Museum of Arts and Design (MAD; New York City) Burke Prize this fall was inspiring for Holland Houdek, a Rochester metalworker and professor with an unusual niche. She didn’t receive the prize, but her entry is in MAD’s Future of Craft, Part 2 exhibition and catalog. The prize, which goes …

From '80s excess to eggs Benedict

Sitting in the dining room of Pomodoro, within the 1290 University Avenue plaza, restaurateur Sami Mina reminisces about the success of Blades. No, not his nearby brunch diner Blades, which specializes in classic items like French toast, omelets, and pancakes, as well as trendy, millennial-focused health food like acai bowls and avocado toast, but the …

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