Wayne Cole behind the bar at Mike’s Ridge Terrace Pub & Grill The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old Wayne Coyle serving drinks at the Ontario Center Hotel. “I drove my ten-speed to work,” Coyle says. Now sixty-seven, Coyle’s been a friendly…
3.03.2026
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the cement steps of Dicky’s Corner Pub on the night of my twenty-first birthday. It had to be the first stop—my best friend loved going there, and she was on a mission to make sure we…
3.03.2026
Asking your boss out for drinks is risky. Inviting them to a speakeasy with a secret bookshelf entrance? Now that’s just good career strategy. At least, that was my gamble visiting Vanni’s, the new jazz lounge inside the Inn on Broadway.  With two kids, visiting a bar that’s open only three days a week requires intense planning. So when researching…
3.03.2026
I’ve been painting wooden bunnies for so long that I can’t feel my fingertips. My little sister is right beside me at the kids’ table, running sandpaper across wood in a frenzy; beads of sweat hang off her nose. At the big table behind me, my aunt uses a miniature paint brush to dot the irises of the bunnies’ eyes.…
3.03.2026
In 1990, Monroe County’s daytime television viewing habits were disrupted by a TV first: the live broadcast of The People v. Arthur J. Shawcross. Never before had home viewers anywhere been given access to gavel-to-gavel coverage of a sordid murder trial. The show lasted eleven weeks, September to December. Viewers who normally followed daytime dramas or game shows were instead…
3.03.2026
When the Rochester Broadway Theatre League (RBTL) embarked on a multi-year revitalization of the West Herr Performing Arts Center, the goal was never a simple face-lift. Known as Project Restouration, the effort seeks to preserve one of Rochester’s most architecturally significant buildings while also reimagining how it serves performers, patrons, and the city’s arts community today. At the heart of…
3.03.2026
History is preserved and passed down through generations in many ways, the most intimate of which is storytelling from one person to another. Those who dedicate themselves to researching and sharing Rochester’s history are true regional treasures because their passion and efforts keep the city’s stories alive and sparking interest in the next generation. But committing to honoring and accurately…
3.03.2026
“I died five times.” There was a car accident, a bout with COVID-19, and a fall where she lay undiscovered for thirteen days in her Rochester apartment. But none of that stopped seventy-eight-year-old Almeta Whitis from fighting her way back to her sons, her family, her friends, and her community. Whitis wasn’t done with her work as a storyteller, poet,…
3.03.2026
If you attended kindergarten after 1989, there is a strong chance that you learned your colors from three mischievous white mice who stumbled upon tiny pots of paint. Fairport resident Ellen Stoll Walsh is the beloved creator of the bestselling modern classic Mouse Paint along with more than a dozen other picture books that have been read by children around…
2.03.2026
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Nick's Picks: Xerox International Jazz Festival

With nineteen stages, more than 1500 artists, and more than 200,000 people in attendance, it should come as no surprise that my pick of the week is the Xerox Rochester International Jazz Festival, which began Friday, June 23 and will end Saturday, July 1. This summer’s Jazz Fest has featured exactly what’s made this event such …

Nick's Picks: Blu Wolf Bistro's Strawberry Mojito

Certain phrases are learned and practiced so often that they become an unconscious habit, performed without even noticing, like saying “excuse me” if you bump into someone on the street, “hello” when you answer the phone, or “I’ll take a beer” when a bartender asks what you’d like to drink. While I still encourage the …

A dish for peak season

Welcome to summer, folks. We cooks have long awaited the chance to dig into our CSA boxes and see what they will become for dinner. One of the season’s most bountiful crops is the glorious fresh tomato. You know, the aromatic and plump kind of heirloom that just begs to be eaten raw with some …

Toughest case of her life

Sandra Doorley’s gaze is a hot laser of truth that cuts through and compels you to confess not only every evil you’ve done in your life, but any you’ve ever entertained doing. It’s penetrating, knowing, and—thanks to her now shorn scalp—lacks anything to diffuse it.  The lack-of-hair-do is a memento she may or may not …

A multifaceted day at the Corning Museum of Glass

This afternoon, we’re making nightlights. The children’s class at the Studio is just the right kind of pause in a day full of stimulus and sophisticated beauty, some which has sailed over the heads of this group of youngsters. The facilitator offers us a square glass tile in our choice of four colors, some angular …

Summer sippers

Before we can talk about low-ABV summer sippers, we should probably define the term. ABV, or alcohol-by-volume is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage. Some great examples of low ABV spirits are sherry, vermouth or fortified/aromatized wines, amari, and aperitifs/aperitivo/potable bitters.  But what …

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