Strolling down the aisle at the garden store, my sister and I are plucking packets of seeds off the rack and throwing them into our cart. We are on a mission to rebuild the garden in our front yard. We have no coherent plan for the project; we just know it needs to happen fast. Last summer, our parents ripped…
4.05.2026
There’s a charm in simplicity that’s often overlooked—a sense of nostalgia, a feeling of calm—but a spritz captures it. Easy to make, easy to drink, perfect morning or night, upscale or poolside, a spritz is arguably one of the most versatile, effortlessly iconic drinks. Put your feet up, grab a straw, and breathe. You can drink a bubbly, refreshing spritz…
4.05.2026
Chicken cashew Thai food is new for me. Ask me how or why it's taken me so long to give it a shot, I couldn't tell you, but it was about time. And for all the spots in town, there was one that was recommended most often for my initial venture into the vibrant cuisine — The King and I.…
4.05.2026
Chelsea Felton and Lauryn McCabe have become the reluctant keepers of Patron Saint’s signature green. So far, about twenty-five people have asked for the exact hue to paint their homes with it. The other day, McCabe finally broke. “I’m not happy about it,” she says. She treats the custom emerald paint color as classified information. Another patron liked the whole…
4.05.2026
Its name sounds like it was lifted from a fairy tale, and catching sight of the structure along Whalen Road in Penfield, it looks the part, too. The Mud House, built in 1835, is one of a handful of surviving rammed-earth structures left in New York State built from (you guessed it!) mud. Built by William Gors, the house took…
4.05.2026
Timberstead, in the village of Burdett, near Seneca Lake, does not announce itself. It rises gently from the landscape, shaped as much by the contours of the hills as by the intentions of those who built it. Surrounded by forest, meadow, and two tranquil ponds, the house invites presence. From the moment you enter, there is a quiet call to…
4.05.2026
For centuries the lotus has been admired in Chinese culture for its purity and resilience, gracefully rising from murky water to reveal vibrant blooms. At Bergen Water Gardens and Nursery, where one can find the largest selection of lotuses outside of China, this iconic plant takes center stage. Located in Churchville, tucked between Monroe and Genesee Counties, Bergen Water Gardens…
4.05.2026
Rochester is home to a very special neighborhood beautification program. Blocks in Bloom transforms lower-resourced neighborhoods, one block at a time, by helping residents plant front yard flower gardens. Volunteers from the Rochester community and certified Master Gardeners from Cornell Cooperative Extension work with residents to prep, plant, and maintain perennial gardens that will enhance the appearance of neighborhoods for…
4.05.2026
“It’s a hard life, but it’s a good life,” says Stephanie Castle of Tenderfoot Farm. She and her husband, Jeff, bought a neglected house, barn, and seven-acre property in Churchville in 2017. They’ve transformed it into a beautiful sanctuary where they can live out their dreams with their two young sons, using a unique combination of knowledge, creativity, and environmental…
4.05.2026
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Reading, writing, and activism

Writer Gail​ Hosking was at a rally in support of immigrant rights in Rochester last year when she spotted a familiar face. The quiet young man from her writing group—the one who didn’t say much—was in front of the crowd with a megaphone. Could this really be the unassuming yet talented writer Ravi Mangla? It was Mangla, who, it …

Learn to make nasu-den from Shiki Japanese restaurant

If you’re looking for authentic Japanese fare, look no further than Shiki. The one-room restaurant on South Clinton Avenue has been in business since 2004 and, although unassuming from the outside, it’s usually packed with customers to cozy capacity. The nasu-den was the first thing I ever ordered off the menu. It’s a savory eggplant …

A proper punch

Summer seems to never stay for long enough, and this means all the barbequing and back yard entertaining I can squeeze into my busy schedule. I know I happen to also do this for a living, but when I have guests over, the last thing I want to be doing is mixing and stirring drinks, …

Not your grandfather's beer

Chances are, the craft beer boom has already won you over. Consumers care about craft, and in New York, legislation has put an emphasis on local ingredients. The Farm Brewery license, which went into effect in 2013, allows license holders to sell pints without an additional license and to open satellite locations. The catch? A …

Trending or transcendental

Have you ever noticed how interior design trends reflect trends in fashion? That’s true for color, too. This year’s trending color palette is one of extremes. The choice: a full, bright palette of vibrant colors or deep, dark neutrals. The artistry, in 2018, is in pairing colors and neutrals in novel, complementary ways. Neutrals go …

An open house at the greenhouse

Orchids comprise one of the largest groups of flowering plants, with about 28,000 accepted species and more than 100,000 hybrids and cultivars. Even with so many diverse types, they still have the reputation as being one of the more difficult house plants to keep alive. Jim Marlow didn’t let the flower’s difficult reputation deter him from …

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