Wayne Cole behind the bar at Mike’s Ridge Terrace Pub & Grill The year is 1978. There’s disco glam, Grease playing at the drive-in, Jimmy Carter in the White House, Sony Walkmans blasting “Stayin’ Alive,” and nineteen-year-old Wayne Coyle serving drinks at the Ontario Center Hotel. “I drove my ten-speed to work,” Coyle says. Now sixty-seven, Coyle’s been a friendly…
3.03.2026
Black skinny jeans with home-cut holes in the knees, my mom’s vintage Levi’s jean jacket, and a pair of tattered Vans stomped me up the cement steps of Dicky’s Corner Pub on the night of my twenty-first birthday. It had to be the first stop—my best friend loved going there, and she was on a mission to make sure we…
3.03.2026
Asking your boss out for drinks is risky. Inviting them to a speakeasy with a secret bookshelf entrance? Now that’s just good career strategy. At least, that was my gamble visiting Vanni’s, the new jazz lounge inside the Inn on Broadway.  With two kids, visiting a bar that’s open only three days a week requires intense planning. So when researching…
3.03.2026
I’ve been painting wooden bunnies for so long that I can’t feel my fingertips. My little sister is right beside me at the kids’ table, running sandpaper across wood in a frenzy; beads of sweat hang off her nose. At the big table behind me, my aunt uses a miniature paint brush to dot the irises of the bunnies’ eyes.…
3.03.2026
In 1990, Monroe County’s daytime television viewing habits were disrupted by a TV first: the live broadcast of The People v. Arthur J. Shawcross. Never before had home viewers anywhere been given access to gavel-to-gavel coverage of a sordid murder trial. The show lasted eleven weeks, September to December. Viewers who normally followed daytime dramas or game shows were instead…
3.03.2026
When the Rochester Broadway Theatre League (RBTL) embarked on a multi-year revitalization of the West Herr Performing Arts Center, the goal was never a simple face-lift. Known as Project Restouration, the effort seeks to preserve one of Rochester’s most architecturally significant buildings while also reimagining how it serves performers, patrons, and the city’s arts community today. At the heart of…
3.03.2026
History is preserved and passed down through generations in many ways, the most intimate of which is storytelling from one person to another. Those who dedicate themselves to researching and sharing Rochester’s history are true regional treasures because their passion and efforts keep the city’s stories alive and sparking interest in the next generation. But committing to honoring and accurately…
3.03.2026
“I died five times.” There was a car accident, a bout with COVID-19, and a fall where she lay undiscovered for thirteen days in her Rochester apartment. But none of that stopped seventy-eight-year-old Almeta Whitis from fighting her way back to her sons, her family, her friends, and her community. Whitis wasn’t done with her work as a storyteller, poet,…
3.03.2026
If you attended kindergarten after 1989, there is a strong chance that you learned your colors from three mischievous white mice who stumbled upon tiny pots of paint. Fairport resident Ellen Stoll Walsh is the beloved creator of the bestselling modern classic Mouse Paint along with more than a dozen other picture books that have been read by children around…
2.03.2026
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Reading, writing, and activism

Writer Gail​ Hosking was at a rally in support of immigrant rights in Rochester last year when she spotted a familiar face. The quiet young man from her writing group—the one who didn’t say much—was in front of the crowd with a megaphone. Could this really be the unassuming yet talented writer Ravi Mangla? It was Mangla, who, it …

Learn to make nasu-den from Shiki Japanese restaurant

If you’re looking for authentic Japanese fare, look no further than Shiki. The one-room restaurant on South Clinton Avenue has been in business since 2004 and, although unassuming from the outside, it’s usually packed with customers to cozy capacity. The nasu-den was the first thing I ever ordered off the menu. It’s a savory eggplant …

A proper punch

Summer seems to never stay for long enough, and this means all the barbequing and back yard entertaining I can squeeze into my busy schedule. I know I happen to also do this for a living, but when I have guests over, the last thing I want to be doing is mixing and stirring drinks, …

Not your grandfather's beer

Chances are, the craft beer boom has already won you over. Consumers care about craft, and in New York, legislation has put an emphasis on local ingredients. The Farm Brewery license, which went into effect in 2013, allows license holders to sell pints without an additional license and to open satellite locations. The catch? A …

Trending or transcendental

Have you ever noticed how interior design trends reflect trends in fashion? That’s true for color, too. This year’s trending color palette is one of extremes. The choice: a full, bright palette of vibrant colors or deep, dark neutrals. The artistry, in 2018, is in pairing colors and neutrals in novel, complementary ways. Neutrals go …

An open house at the greenhouse

Orchids comprise one of the largest groups of flowering plants, with about 28,000 accepted species and more than 100,000 hybrids and cultivars. Even with so many diverse types, they still have the reputation as being one of the more difficult house plants to keep alive. Jim Marlow didn’t let the flower’s difficult reputation deter him from …

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