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SCOBY do!

Kombucha is a cultured sweet tea that is fermented using a SCOBY: a symbiotic culture of bacteria and yeast. The lightly effervescent beverage has been

Elegant tavern embraces its bawdy past

It’s easy to imagine yourself dining among ghosts in Richardson’s Canal House, a Tolkien-esque nineteenth-century inn at Bushnell’s Basin. Here, a microcosm of Rochester’s richly

Austen's pride

The Gershwins. Rodgers and Hammerstein. Kander and Ebb. These are just a few of the famous partnerships that made their mark on American musical theater.

Yo' mama's so…

In the past, if anyone had ever said that I’d be at yoga four times a week, I would have said he or she was

Let me mezcal you, Sweetheart

For Zack Mikida, it was love at first sight, or rather, first visit. Now twenty-eight, he made his inaugural voyage to Mexico several years ago

Yes, we have no bananas

The southeast shore of Seneca Lake is known as the “banana belt” because the afternoon sun lingers through the summer on its high, steep, shaley,

The three-pound, thirty-dollar burger

It doesn’t take much effort to find a good burger in Rochester. Of course there are the local mainstays: Bill Gray’s, Schaller’s, and Don’s Original

Fight or flight

Every decade or two, something fairly major seems to happen to U. S. drinking culture, from ice transportation to prohibition, from water carbonation to suburbanization.

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This Month's Articles

SCOBY do!

Kombucha is a cultured sweet tea that is fermented using a SCOBY: a symbiotic culture of bacteria and yeast. The lightly effervescent beverage has been

Elegant tavern embraces its bawdy past

It’s easy to imagine yourself dining among ghosts in Richardson’s Canal House, a Tolkien-esque nineteenth-century inn at Bushnell’s Basin. Here, a microcosm of Rochester’s richly

Austen's pride

The Gershwins. Rodgers and Hammerstein. Kander and Ebb. These are just a few of the famous partnerships that made their mark on American musical theater.

Yo' mama's so…

In the past, if anyone had ever said that I’d be at yoga four times a week, I would have said he or she was

Let me mezcal you, Sweetheart

For Zack Mikida, it was love at first sight, or rather, first visit. Now twenty-eight, he made his inaugural voyage to Mexico several years ago

Yes, we have no bananas

The southeast shore of Seneca Lake is known as the “banana belt” because the afternoon sun lingers through the summer on its high, steep, shaley,

The three-pound, thirty-dollar burger

It doesn’t take much effort to find a good burger in Rochester. Of course there are the local mainstays: Bill Gray’s, Schaller’s, and Don’s Original

Fight or flight

Every decade or two, something fairly major seems to happen to U. S. drinking culture, from ice transportation to prohibition, from water carbonation to suburbanization.

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