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Upstate Pairing: May-June 2018

K2 Brothers Brewing is a New York State farm/microbrewery in Penfield that opened in December of 2017. It is owned and operated by brothers Kyle and Bradley Kennedy with the support of their family and friends. K2 has a full kitchen and its tap list includes 13 of its own beers along with New York ciders, wines, and craft cocktails.

Steak and Whiskey Sandwiches  

Pair with K2 Brothers Brewing DDH Double IPA

 Yield: 6 servingsSTEAK MARINADE

1 cup white vinegar
2 tbsp lemon juice
2 tsp salt
5 cloves garlic
2 tsp oregano
3 tbsp garlic salt
2 tbsp mint, minced
2 tbsp basil, minced
1 tsp black pepper

1/4 white onion, minced
3 tbsp whiskey
1 tsp dill, minced
1 stick of butter

6 buns (brioche preferably)
2 lbs. steak
1/2 lb. provolone


1. Combine the ingredients for the marinade. Slice the steak into medallions and marinate overnight.

2. In a small pot, cook the onions until clear. Add the whiskey, dill, and butter. Cook on low heat until ingredients blend. Transfer to a heat proof container and cool. Whiskey Butter will keep for up to two weeks if refrigerated.

3. Coat each side of the bun with the whiskey butter and grill. Grill the steak to your preferred doneness. Right before taking the steak off the grill, top with provolone cheese. Serve the sandwiches with additional whiskey butter on the side.


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