When Evan Dawson decided to write Summer in a Glass (Sterling Epicure 2011 and Union Square & Co. 2012), he assumed it would be a
I’ll be honest—while the concept is cool, my initial thought was, “How much can one write about a grilled cheese sandwich?” But sitting inside the
It begins the moment I step through the door—a low hum of conversation, the gentle clink of drinks, and the scent of something caramelizing. Entering
The quiet of winter is one of the best times to visit the Finger Lakes. I recently had the opportunity to take part in a
Soft circular light fixtures hanging from an open industrial ceiling snag my attention as I sit in candy-apple-colored seats against matte black walls, wooden tables,
Mondays are sacred in the restaurant world. But in the early days of The Owl House, which turns fifteen this year, chef Brian Van Etten
There’s no sign out front at 695 South Clinton Avenue, only windows covered in dark lace curtains. But stepping in through the side door, you
I’m a junkie for pizza. Literally any pizza, all the time—thin New York style, Chicago deep dish, even a premade frozen pie from Aldi (yes,
In a bustling corner of the Neighborhood of the Arts, a restaurant has mastered the art of culinary democracy. It’s a place where the burger
It’s a sommelier’s dream to work with the culinary staff at REDD Rochester. The food we see with on a daily basis not only emphasizes
