Paula Stadtmiller and Philip Duquette met by chance in 1987. The duo, owners of Premier Pastry on South Avenue in Rochester, both happened to have
One integral ingredient to a sophisticated drink—often overlooked—is premium ice. Not the cracked and cloudy variety. Ralph DiTucci, founder of Cristallino Premium Ice, aims for crystal-clear cubes (or spheres) with no lines,
Soldiers of fortune will tell you—you’ve got to go where the war is. The same is true for pro killers. That’s why on December 17,
Since 2010, on the first Saturday in November, the annual East Avenue Grocery Run 5K race brings runners, volunteers, and sponsors together to raise money
Wine aficionados in the (585) who enjoy the many tastes and varieties that the Finger Lakes has to offer may not be familiar with another
The first party my parents threw as a married couple was for my grandparents’ anniversary. It consisted of a large ring of chairs set up
Are you from Rochester? If so, where? @MedleyCentre: I’m actually from Rochester, Minnesota. Moved to Rochester, Texas, and then spent a year abroad in
by Liz Magnanti The four major migration routes in North America. Image courtesy U.S. Fish and Wildlife Service The days are getting shorter, the temperatures
by Cathy Monrad Bee skeps are no longer used for bee keeping, but the primitive look of them has not fallen out of favor. This
by Ellen Adams Serves 4 INGREDIENTS3 tablespoons precooked bacon bits 1/3 cup vegetable oil1 head cabbage, cored and sliced1 white onion, chopped 1 teaspoon salt 1 teaspoon
