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Nick's Picks: Abyssinia

Injera bread is at the heart of almost every Ethiopian meal. Made by mixing teff flour with water then fermenting for several days before being

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The Unwanted Guests

story and photograph by Steven Jakobi Autumn is a time for the arrival of a bunch of unwanted guests to the house. In reality, they are more

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Asian Worms

by Walt Nelson Earthworms, good in the garden, right? Maybe, but not in our natural landscapes. Earthworms have not been native to our temperate zone

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